Our chefs source quality local produce to reflect seasonal flavours and have created a new menu to celebrate the launch of our new guest rooms and suites. Whether dining in the Belvedere restaurant, Portrie restaurant or the Terrace our team aim to cater for every taste.

DINING

Local fresh produce is used when & wherever possible with lobster, crab & scallops fresh off the boat. Other produce not available via this way is sourced from the highest quality suppliers.

We offer a small vegan & vegetarian option, but if you don't see what you like our team of chefs will always try to cater for your needs.

Seasonality is key to any good menu, whether it is seasonal vegetables or types of meat such as spring lamb of local game. 

We provide our standard varied menu along with both weekly & daily specials.

*PLEASE SEE OUR FULL LIST OF MENUS BELOW. WHILE MOST WILL BE AVAILABLE THEY ARE EXAMPLES ONLY.

PLEASE DOUBLE CHECK WHEN BOOKING*